| |
Amount
Per Serving |
%
Daily Value |
| Beta-Carotene (as pro-Vitamin A 7.5 mg) |
12,500
IU |
250% |
|
Vitamin C (from Calcium Ascorbate)
|
250 mg
|
415%
|
| Vitamin
D (as Ergocalciferol - veg. source) |
100 IU |
25% |
|
Vitamin E (as d-alpha Tocopheryl Succinate)
|
100 IU
|
333%
|
| Vitamin
K (from Green Foods) |
35 mcg |
45% |
| Thiamine
(from Thiamine HCI) (Vitamin B-1) |
25 mg |
1700% |
| Riboflavin (Vitamin B-2) |
25 mg |
1470% |
| Niacin
(as Niacinamide) (Vitamin B-3) |
25 mg |
125% |
| Vitamin
B-6 (as Pyridoxine HCl) |
25 mg |
1250% |
| Folate
(Folic Acid) |
400
mcg |
100% |
| Vitamin
B-12 (as Cyanocobalamin) |
100
mcg |
1700% |
| Biotin |
50 mcg |
17% |
| Pantothenic Acid |
25 mg |
250% |
| Iodine
(from Kelp) |
75 mcg |
50% |
| Magnesium (from Magnesium Oxide and AAC*) |
50 mg |
13% |
| Zinc
(from Zinc Picolinate*) |
7.5 mg |
50% |
| Selenium
(from L-Selenomethionine) |
25 mcg |
35% |
| Copper
(from AAC*) |
250
mcg |
13% |
| Manganese (from AAC*) |
2.5 mg |
125% |
| Chromium
(from AAC*, Chelavite®) |
50 mcg |
40% |
| Molybdenum (from AAC*) |
25 mcg |
33% |
| Potassium (from Potassium Chloride) |
12.5
mg |
<1% |
| Choline
(from Choline Bitartrate) |
25 mg |
† |
| Inositol |
25 mg |
† |
| PABA |
15 mg |
† |
| Boron
(from Boron Citrate) |
.5 mg |
† |
| Vanadium
(from Vanadyl Sulphate) |
25 mcg |
† |
| Spirulina (algae) |
125 mg |
† |
| Chlorella (Broken Cell Wall) |
50 mg |
† |
| Barley
Grass (Organic) |
125 mg |
† |
| Organic
Wheat Grass |
50 mg |
† |
| Alfalfa
Juice Concentrate |
50 mg |
† |
| Green
Tea Extract (40% Catechins, leaf) |
25 mg |
† |
| Trace
Mineral Concentrate |
50 mg |
† |
| Panax
Ginseng (5% Ginsenisides, root) |
50 mg |
† |
| Citrus
Bioflavonoids (37% Total Bioflavonoids as Hesperidin) |
25 mg |
† |
| Rutin |
12.5
mg |
† |
| Papain
(2000 USP units/mg from Papaya) |
12.5
mg |
† |
| Pepsin
Enzymes (NF 1:10,000) |
12.5
mg |
† |
| Bromelain (2400 GDU/g from Pineapple) |
25 mg |
† |
| Lipase
(80,000 FCC units/g) |
12.5
mg |
† |
| Amylase
(5000 USP/g) |
12.5
mg |
† |
